Roar! Bake a regular cake and use a cupcake or circle slice of a second layer to make the snout of the lion. Draw your desired embellishments on a piece of paper and tape it to a cutting board, then tape a piece of waxed paper on top of it. Pipe melted chocolate (use a ziplock bag with the tip cut off for a piping bag!) onto the designs you drew and then let them harden. Peel them off and place them on your cake. Tastier and less tongue-stain-y than most decorating frostings!
