Hamentashen

Nutty and I made vegan hamentashen!  We used a recipe that just happens to be from an Ann Arborite.  They turned out totally delish- not too sweet, with a nice wheaty flavor.  

Uncooked

We used fig, apricot, and blueberry preserves.  

Come back here with those preserves!

Also we forgot to take a picture of the finished ones till 2 days later, at which point we had become artistically lazy.

CHOMP

You should make them.

This could be you!

Bear buns

We made these bear buns out of a tube of refrigerated dinner roll dough and raisins.  They looked cute before we baked them...

But when we baked them most of their eyes fell off or migrated.  Gruesome!  Do not recommend.