Hamentashen

Nutty and I made vegan hamentashen!  We used a recipe that just happens to be from an Ann Arborite.  They turned out totally delish- not too sweet, with a nice wheaty flavor.  

Uncooked

We used fig, apricot, and blueberry preserves.  

Come back here with those preserves!

Also we forgot to take a picture of the finished ones till 2 days later, at which point we had become artistically lazy.

CHOMP

You should make them.

This could be you!