This is one of my favorite food. Throw some roasted beets, romaine, goat cheese (feta's good too if you're serving folks who don't like goat), and candied pecans in a pretty bowl. Drizzle some good balsamic vinegar on there and you're my new best friend. Yum!
To roast beets:
Scrub them clean. If they're big, cut them in quarters. Make them a little foil house (packet) and drizzle them with olive oil. Roll up the foil tightly and roast them at 375° for 25 minutes, give or take, till they're tender. Let them cool a little and then peel off the skins with your fingers.
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